I’m going to table my fast facts column this week to tell you about where I went last Friday night. I went with some fellow church members to the Jack O’ Lantern Spectacular in Iroquois Park in Louisville. From celebrity faces, wizards, fairytales, Chinese dragons and scary pickled pumpkins, th
October is the beginning of my comfort-food season. The following recipes meet that criteria. Some of the recipes have been frequently used, and some of them are new to me. Welcome back, comfort-food season!
My Sister’s Taco Soup
Sometimes I fail to catch certain things the first time around…note-worthy things.
Recently I watched a rerun of Dan Rather interviewing Country Music Star Charlie Daniels. I’ve always admired Charlie, not just his music, but the man himself.
One day, I was reading a book about children from different cultures to my granddaughter, Sabria. In the book, a little girl from India made the statement, “Rice is the most popular food in the world.”
Sabria shook her head in disagreement, “No it isn’t,” she said, “McDonalds is.”
In the life of Christ, we find a time when a woman poured expensive ointment on Jesus (Matt. 26:7). Mary, Lazarus’ sister, is the one who did this (Jn. 12:3).