Understanding the Economics of Your Beef Operation for Improved Profits Class Offered
Utilize the economic decision-making and marketing tools provided in this 3-part series taught by University of Kentucky Specialists via Zoom. All programs will begin at 6 p.m. and end at 7 p.m. Participants will have the opportunity to ask questions and interact with specialists during each session.
· February 11 – Economics of Hay Production – Dr. Greg Halich
· February 18 – Economics of Using Hay and Commodity Feeds To Provide A Balanced Ration –Dr. Jeff Lehmkuhler
· February 25 – COVID-19 Effects on the Beef Cattle Market – Dr. Kenny Burdine
Please sign up by contacting the Butler County Extension Office at (270) 270-526-3767. We will ask you for a valid email address. We will then email you the registration information which can be completed very quickly. Upon completion, you will receive the meeting invitation.
Greg Drake II
County Extension Agent for Agriculture and Natural Resources